Training
Training information
We are currently training both Bakers as well as bakers out of.
Anyone who applies to us for an apprenticeship as a baker should, above all, have no problem with getting up early because our working day sometimes starts before 1 a.m. Furthermore, you need to enjoy and be skilled in manual work, as well as Basic understanding of physical and mathematical relationships .
Despite numerous modern machines, a large part of the tasks to be completed is still Handcrafted , so you should definitely Be physically fit . Ingredients are usually packaged in 25 kg containers, and you should be able to lift and transport them independently. If you already have back problems or similar issues, you should consider becoming a baker very carefully!
The problem of Allergies Of course, this also plays a role in our profession, so you should have an allergy test done by a dermatologist beforehand to rule out flour dust allergies, etc. If you fail to do this and symptoms arise later, it can lead to the termination of your training, as you can simply no longer practice this profession.
When it comes to academic performance, we primarily focus on grades in mathematics; the overall grade point average should ideally not be below 4.
Anyone interested in becoming a food retail salesperson should definitely enjoy interacting with people and be approachable toward strangers. A polite, friendly, and pleasant demeanor toward customers, as well as a well-groomed and appealing appearance, are important.
Even though modern cash register systems are in use everywhere these days, it is essential to be able to do mental arithmetic in order to be able to check the amount dispensed by the cash register.
This is what you should bring with you:
- physical resilience
- Early riser, punctuality
- no health restrictions that would permanently prevent the exercise of the profession
- Reliability
- operational readiness
- physical resilience
- Early riser, punctuality
- no health restrictions that would permanently prevent the exercise of the profession
- Reliability
- operational readiness
The three-year apprenticeship begins on August 1st of each year. You'll learn most of the skills directly in our bakery . The theoretical foundations for the bakery profession will be taught at vocational school . The training is supplemented by one-week external courses at the Bakery Academy in Dresden, once per year.
Applications for apprenticeships can be submitted in writing to the address below from December until the end of March. The following documents must be enclosed with the application:
> Cover letter with photo
> Tabular CV
> Copy of the last school report
> Copy of internship assessments
You can send further questions by email to: info@baeckereikaestner.de
Application in writing to:
Bakery Kästner GmbH & Co.KG
Attn: Mr. Dennis Kästner
Hegelstrasse 22
09599 Freiberg
Attn: Mr. Dennis Kästner
Hegelstrasse 22
09599 Freiberg
or by email to: Bewerbung@baeckereikaestner.de
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